Universal news.Exclusive, universal, new improved vacuum conservation system for beef muscle meat with BCL by a natural method. Advantage :
Pictures below of prepared, vacuum-drawn pieces of pure muscle meat treated with BCL. This is particularly important for meat cutting plants as well as butchers and bacon butchers. |
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![]() Vacuum packaging after 8 days |
![]() Vacuum packaging after 8 days |
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![]() Vacuum packaging after 8 days |
![]() Vacuum packaging after 21 days |
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![]() Remove the small filter, because BCL is viscous |
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